How to Use a Chambong

How to use a Chambong
 
Chambong Step one

Step One

Tilt at an angle until is forms a V-like shape.

Chambong Step Two

Step Two

Pour slowly and do not overfill. Leave one inch empty on both ends.

Chambong Step Three

Step 3

Put mouth over stem and slowly lift and drink until empty.


Caring for the Chambong

The Chambong is a well made beast that can handle the toughest of conditions/party scenarios, however you should tend to its needs like anything else you cherish.

  1. Be sure to wash your Chambong after first receiving it, as well as after a night of use. It is dishwasher safe, but can also be easily cleaned by rinsing with soapy water. For a deep thorough clean, pipe cleaners can aid in cleaning the stem.
  2. If you crack your Chambong immediately cease use and purchase a new one.
  3. Store in a room temperature environment.

Product Details

  1. 6-ounce capacity
  2. Made of a high borosilicate glass.
  3. Dishwasher-safe.
  4. Great addition to your barware or the perfect gift.

Disclaimer

WARNING: THE CHAMBONG FACILITATES THE RAPID CONSUMPTION OF SPARKLING WINE. PLEASE CAREFULLY READ THE INSTRUCTIONS ON PROPER USE AND POTENTIAL DANGERS STATED IN THE DISCLAIMER.

 

I own three. One should never own less than three Chambongs.
— Mary